Gianina
Gianina Atalita
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Curaçao: A Local’s Guide to the Island’s Hidden Soul
Curaçao isn’t just a dot on the map—it’s a kaleidoscope of cultures, landscapes, and flavors. Beyond the postcard-perfect beaches and turquoise waters and candy colored buildings, the island pulses with stories, secrets, and soul. Here’s my Go-To on how to experience its true essence, far from the tourist crowds.
A Day in the City: History, Art & local Flavors
Start in Otrobanda with a Batido: Kick off your day at a local juice stand with a refreshing batido (fruit smoothie). Try tropical flavors like soursop, tamarind, or passionfruit. But my favorite will always be an ice cold Watermelon Batido.
Walk Through Otrobanda’s Murals: Otrobanda is a canvas of colorful murals that tell stories of Curaçao’s history and culture. Wander the streets and let the art guide you—each mural is a masterpiece waiting to be discovered. We constantly have new murals in the area, thanks to the local event Kaya Kaya that draws in artists both locally and from the region.
Cross the Queen Emma Bridge: Known as the “Swinging Old Lady,” this floating pedestrian bridge connects Otrobanda to Punda. Take your time crossing and enjoy the views of the Handelskade, Willemstad’s iconic row of pastel-colored buildings.
Stroll Alongside the Handelskade: As you walk along the waterfront, look up at the buildings to spot the years they were built. Each one has a story to tell.
Stop at Gomez Plein on the Hour: Don’t miss the fascinating carillon clock with its dancing puppets. It’s a quirky, charming piece of Willemstad’s history.
Visit Local Artists’ Studios: Willemstad is home to incredible talent. Stop by studios like Jean Girigorie, Kokolishi, Studio Mondi, and Nena Sanchez to see their work and maybe take home a unique piece of Curaçao.
Authentic Local Lunch at the Old Market (Plasa Bieu): Head to Zus di Plaza, my favorite spot, where local dishes are prepared on coal pits. Join locals at communal tables for stobá (goat stew), funchi (polenta), and giambo (seafood gumbo). Don’t skip the tutu (black-eyed pea porridge). End your meal with a Arepa di Pampuna (sweet pumpkin pancake) - it’s the best on the island.
Explore the rugged side: Wild Landscapes & Forgotten Beaches
Start at Daniel Soda Fountain: This unassuming roadside gem is a local favorite. Sip on fresh coconut water straight from the shell. It’s the perfect way to hydrate and feel connected to the land.
Visit the Salt Flats at Willibrodus: Head to the serene salt flats, where the pink-hued waters and flocks of flamingos create a surreal landscape. It’s a peaceful spot to connect with nature and snap some photos.
Visit Marshe di Barber: This small market is where locals gather for homemade snacks and drinks. Try a refreshing glass of mauby, sorrel or tamarind juice, and don’t miss the freshly made
Johnny Cakes.
Stop for Lunch at Kunuku Pachi Colá: Tucked under a sprawling tree, this family-run spot serves up traditional Curaçaoan dishes like stewed goat, fried plantains, and fresh fish. The ambiance is rustic, the flavors are bold, and the hospitality is unmatched.
Go Beach Hopping: Bandabou’s coastline is dotted with secluded beaches. Start at Playa Kalki, a quieter spot perfect for snorkeling and pillowy soft sand. Then head to Playa Piskadó (for turtle sightings), at Playa Forti you can brave the 30-foot cliff jump into the ocean (or watch from the safety of the beach bar). After head to Kenepa Grandi for its iconic turquoise waters or end at Playa Porto Marie, a local favorite, this beach has powdery sand, shaded palapa huts, and a coral-rich snorkeling trail. Look for the wild pigs that sometimes wander the shore!
Dinner & Drinks at Williwood: This quirky roadside spot is famous for its goat burger—a must-try for adventurous foodies. The laid-back vibe and creative menu make it a local favorite.
Local Tips:
Do: Wear comfortable shoes. Willemstad is best explored on foot.
Don’t: Forget to bring small bills for the floating market and local vendors.
Do: Talk to the artists and merchants. They love sharing stories about their work and their island.
Don’t: Rush. In Curaçao it’s all about slowing down and savoring the moment.
Do: Rent a car. Curaçao’s magic lies in its hidden corners.
Don’t: Forget sunscreen, a hat, and plenty of water. The sun is strong, and the days can get hot.
Do: Learn a few Papiamentu phrases. “Masha danki” (thank you) goes a long way.
Don’t: Miss Carnival Season (Feb/Mar) if you’re here—think parades, dancing, and amazing costumes.
Curaçao isn’t just a place—it’s a feeling. it’s a feeling. It’s the taste of fresh coconut water, the sound of waves crashing against cliffs, and the warmth of the sun on your skin. It’s Curaçao at its most authentic, and it’s waiting for you to explore.
